Thristy Thursday

yea im thristy all right, ready to kick this weekend off and it starts this afternoon! Got some Homebrew wine thats currently in the first stage 5gallon bucket fermenting, supposed to put it in the carboy today im pretty stoked about that cause all you do after that is wait to bottle and then drink it! The cider we did last week is really sugary, wow but you can taste the alcohol shewww dunno how thats guna do.